Anna Wintour Photos:Anna Wintour: I ended up sitting a stiletto’s throw away from Anna Wintour at the Monkey Bar, after the Museum of Modern Art screening of the new documentary about her. Nuclear Wintour looked summery in a floaty print Prada dress so au courant it hasn’t yet hit the stores.
Just like Meryl Streep’s Miranda Priestly in “The Devil Wears Prada,” Wintour can be seen in the new film clutching a Starbucks cup in her office and the back of her chauffeur-driven car. It seems to be her only sustenance, so I was curious to get the skinny on what the Skinny One eats. On CBS’s “Early Show” on Thursday, Talley said it was a misconception that “she’s an ice floe or an iceberg and that she has no human flesh or bones.” Tom Florio, the publisher of Vogue, concedes in the documentary that “she’s not warm and friendly.”
“I’ll have what she’s having,” I told a startled waiter, who assumed I was kidding and pointed me to the part of the menu he thoughtsuited me better: Chasen’s chili and Mrs. Carter’s butter tart. “Anna eats steak and burgers, protein, and drinks a little wine,” said the Vogue editor André Leon Talley, mesmerizingly mountainous in a navy Armani with a white saber-toothed tiger tooth necklace and Manolo framboise velvet Woodstock sandals. The documentary by R. J. Cutler chronicles Anna and her courtiers compiling the September 2007 issue of Vogue. Setting a record at 840 pages, 727 of them ads, and weighing as much as a preemie — 4 pounds, 9 ounces — that issue is now detritus of the Golden Age of excessive spending.
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